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So, what is a java chip from Starbucks? Read on to find out. A Java Chip is a tasty frappuccino, but it also refers to the special chocolate chips Starbucks adds to it as an ingredient. If you're looking for a delightful way to enjoy chocolate and coffee from the same cup, a Java Chip Frappuccino is a great start.


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Blend chocolate sauce, chocolate chips, instant coffee, milk, ice, and homemade Frappuccino base syrup until smooth. Start the blender on low, then turn it up to high. Use a tamper tool to make sure the ice gets blended evenly. It should take about 15 - 30 seconds depending on the blender. Pour Frappuccino into a cup.


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200★ item We blend mocha sauce and Frappuccino® chips with coffee, milk and ice, then top it off with whipped cream and a mocha drizzle to bring you endless java joy. 440 Calories, 59g sugar, 19g fat Full nutrition & ingredients list


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Java Chip Frappuccino® Blended Beverage Grande 16 fl oz Back Nutrition Calories 440 Calories from Fat 170 Total Fat 19 g 24% Saturated Fat 12 g 60% Trans Fat 0.5 g Cholesterol 45 mg 15% Sodium 260 mg 11% Total Carbohydrates 64 g 23% Dietary Fiber 2 g 7% Sugars 59 g Protein 6 g Caffeine 105 mg *


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We created this wondrously decadent beverage for those who love the taste of chocolate – and lots of it – with their iced coffee. Rich, chocolatey chips punctuate a cool, refreshing blend of coffee and mocha flavours. And in case that isn’t enough chocolatey goodness for you, we finish our sweetened whipped cream topping with a deliciously sweet chocolate-flavoured drizzle.


Starbucks Java Chip Frappuccino Recipe Dandk Organizer

The Java Chip Frappuccino is a puzzling drink. It's so incredibly confusing! Java coffee is originally Arabica coffee grown in the Indonesian Island of Java, and it's quite potent. Starbucks, though, uses the term for anything not even related to Java, because, let's face it, it sounds cool.


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Add ice, coffee roast, milk, chocolate sauce, and chocolate chip into a blender. Secure the lid and start to blend on low speed for about 30 seconds, and then on a max speed for about 10 seconds or until the mixture is evenly smooth. Pour into individual glass and top with whipped cream. Drizzle with chocolate sauce.


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Java Chip Frappuccino® Blended Beverage Mocha sauce, Frappuccino® chips combined with coffee and milk, blended with ice, topped with whipped cream and mocha drizzle to bring you endless joy. See allergen information Options Energy: 1240kJ/296kcal Size Tall Espresso blend Frappuccino® roast What's included Customise Milk & Dairy Alternatives


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A Java Chip Frappuccino is a blended iced coffee drink make popular by Starbucks. Starbucks' website describes it as a blend of "Frappuccino chips with coffee, milk and ice" that is topped off "with whipped cream and a mocha drizzle to bring you endless java joy." So there you have it! 📝 Ingredients Espresso: It all starts with espresso.


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The Java Chip Frappuccino is a popular blended, coffee-based drink that was developed by two baristas in 1993 and became part of the Starbucks menu in 1995. Making a frappuccino at home can save money, as store-bought ones can be expensive, costing nearly $5 each.


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A java chip frappuccino combines coffee, milk, and chocolate chips to form a creamy, caffeinated treat. The chocolate chips lend it an interesting texture, and the coffee blends perfectly with milk and chocolate syrup. Be warned: this drink is more of a milkshake than a smoothie!


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Starbucks's proprietary Java chips are made with over twenty ingredients, such as wheat flour, palm kernel, and palm oil. This is extremely difficult to make, so we'll substitute them with chocolate chips. This incredible blend originated from the Arabica coffee grown on the Island of Java in Indonesia.


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Java Chip Frappuccino Recipe (Starbucks Copycat) Working at a cafe is very stressful. And this was when I developed a costly addiction to frappuccinos. Before work, I'd pick one up, and after work, I'd sit and unwind from the day's stress with another. Yeah, it was a problem. JUMP TO RECIPE


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Java Chip Frappuccino. Get the blender out and pour the chilled coffee/espresso and the rest of the ingredients in except the whipped cream. Start on a low speed and whirl for 20 seconds. If needed stop the blender and scrape down the sides.


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Energy: 1349 kJ Description Nutritional Information We created this wondrously decadent beverage for those who love the taste of chocolate - and lots of it - with their iced coffee. Rich, chocolatey chips punctuate a cool, refreshing blend of coffee and mocha flavours.